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8:30 AM

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9:00 AM

Registration

9:00 AM

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9:15 AM

Welcome & Introductions

Tonya Sarno, Corporate Fire Systems Sales Manager

9:15 AM

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10:30 AM

Kitchen Hoods

Mike Martin, Corporate Trainer Pre-Engineered

Come hear about new innovations in the restaurant industry, including new cooking appliances, and a newer kitchen fire suppression system. We'll update you on the Food Truck Industry and codes.

10:30 AM

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10:45 AM

Break

10:45 AM

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12:00 PM

Fire Alarm

Nick Rojowski, Fire Alarm Operations Manager

We will review fire alarm systems and inspections.

12:00 PM

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1:00 PM

Lunch

1:00 PM

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2:30 PM

BDA

David Thompson, Corporate Fire Alarm and Communications Sales

Learn about BDA Systems. We'll discuss the code requirements along with how and when to perform signal testing. We'll also explore predictive signal or heat map design and discuss related conduit issues and 2-hour requirements.

2:30 PM

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2:45 PM

Break

2:45 PM

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4:00 PM

Fire Sprinkler Systems

Jeff Beckman, Corporate Trainer Systems

This session will review all initiating devices, notifications, testing, and the inspection of different types of sprinklers, standpipes, and 5-year internal piping.